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Don't Let Bacteria Crash Your Party

December 11, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

People dressed for a holiday party don’t picture themselves sick in bed shortly after the festivities, but that’s what could happen if food on party buffets isn’t handled and served safely. Bacteria are party crashers, and the only housewarming gift they bring is foodborne illness. How do bacteria...

Food and Nutrition Health and Safety

Reporte USDA: Programa WIC aumenta la lactancia materna, llega a los más necesitados

December 11, 2013 Por Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los programas de nutrición del USDA (por siglas en inglés) proveen acceso a una dieta saludable a millones de americanos elegibles para las ayudas cada mes. Ya sea en escuelas, centros comunitarios o en casas de todo el país, estos programas trabajan en conjunto como una red de seguridad nutritiva...

Food and Nutrition

USDA Report: WIC Boosts Breastfeeding, Reaches Those in Need

December 11, 2013 Audrey Rowe, Administrator, USDA’s Food and Nutrition Service

USDA’s nutrition assistance programs provide access to a healthy diet for millions of eligible Americans each month. Whether in schools, community feeding sites, or in households across the country, they comprise a nutrition safety net to ensure that no eligible American goes hungry. In my opinion...

Food and Nutrition

MyPlate Holiday Leftovers - MyPlate Holiday Makeover Week 4

December 09, 2013 Eve Essery Stoody, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. Our family loves the savory flavors of traditional holiday meals. However, after a few rounds of leftovers, it’s great to be able to mix things up with a new...

Food and Nutrition

Quality You Can Trust

December 06, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

When you think of what really makes fruit and vegetables stand out it usually comes down to quality. Determining quality – making sure your fresh food looks, smells, feels and tastes just the way you expect it to – is what USDA’s Quality Monitoring Program (QMP) does. The program, run by the...

Food and Nutrition

Enviando Regalos de Alimentos a Miembros de Las Fuerzas Armadas

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Pasar los días navideños en el hogar no será posible para muchos miembros de las fuerzas armadas. Así que la segunda mejor opción es recibir saludos y regalos comestibles de parte de familiares. Varios alimentos son inocuos para mandar por el correo en tanto se tenga el nombre y dirección del...

Food and Nutrition Health and Safety

Tips on Sending Food Gifts to U.S. Military

December 05, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Being home for the holidays will not be possible this year for many American armed forces. The next best thing may be receiving greetings and gifts of food items. Many foods are safe to mail. However, you must have the name and address of a military person stationed overseas. Because of security...

Food and Nutrition Health and Safety

Reflecting on Hunger this Holiday Season

December 04, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post. Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit...

Food and Nutrition

Haga Rendir su Presupuesto de Alimentos Durante Los Días Festivos

December 03, 2013 Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los días festivos son una buena ocasión para reunirse con familia y amigos. Pero cuando no se cuenta con tiempo y el presupuesto es limitado, preparar comidas saludables se convierte en un reto. Teniendo esto en cuenta, el USDA ofrece consejos saludables con el interés de ofrecer alternativas...

Food and Nutrition

Stretching a Holiday Food Budget during the Busy Holiday Season

December 03, 2013 Audrey Rowe, Food and Nutrition Service Administrator

Holiday celebrations are a great time to gather with family and friends. But when you’re on a tight budget and pressed for time, it can be challenging to prepare a nutritious, timely meal for your loved ones. With that in mind, USDA offers these healthy tips for creating low-cost meals your whole...

Food and Nutrition

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