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USDA Provides Significant Support for American Producers, School Meal Providers and Emergency Food Operations

WASHINGTON, June 23, 2023 – Agriculture Secretary Tom Vilsack announced today that the Biden-Harris Administration is providing $2.7 billion to support American farmers, students who participate in school meal programs , and emergency food operations. With funding made available through USDA’s...

Equity Nutrition Security

USDA Partners with 27 States and Territories to Issue Child Food Benefits for Summer

Washington, D.C., July 11 , 2022 – The U.S. Department of Agriculture (USDA), in partnership with states and territories across the country, is working with urgency to provide food benefits for the summer months to eligible children. As of July 8, 27 states and territories, including Puerto Rico...

Nutrition Security

USDA Launches Feds Feed Families 2022 to Help Fight Food and Nutrition Insecurity

WASHINGTON, June 27, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the kickoff of the 13 th annual Feds Feed Families program, a voluntary food drive which encourages employees from all federal agencies to give in-kind contributions – food, services, and time – to food...

Nutrition Security

U.S. Agriculture Secretary Tom Vilsack Highlights Key Work in 2021 to Promote Food and Nutrition Security

WASHINGTON, Jan. 21, 2022 – Today, U.S. Secretary of Agriculture issued the following statement highlighting key accomplishments to promote food and nutrition security at the Department of Agriculture since the Biden-Harris Administration took office on January 20, 2021. “2021 again offered...

American Rescue Plan Nutrition Security

USDA Invests $69 Million to Support Critical Food and Nutrition Security Needs

WASHINGTON, Aug. 17, 2021 – The U.S. Department of Agriculture announced today an investment of $69 million to address critical food and nutrition security needs of low-income communities enduring the pandemic, enhance the resilience of food and healthcare systems impacted by the pandemic, and...

Nutrition Security

USDA Announces $6 Million in Available Funding for Antimicrobial Resistance Research

WASHINGTON, May 2, 2016 - The U.S. Department of Agriculture (USDA) today announced the availability of $6 million to fund research to address antimicrobial resistance (AMR). This funding is available through the Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill, and...

Animals

SNAP-Ed Connects Culture, Land, and Food

June 21, 2024 Kat Mueller, Program Specialist, USDA Food and Nutrition Service (FNS), Western Regional Office (WRO)

For many communities, the SNAP-Education program provides much more than basic nutrition guidance. In Kāneʻohe (in Honolulu), Hawaii, the SNAP-Ed funded Luluku Farms’ Aloha ʻĀina Agri-Cultural Restoration project uses the ʻĀina (land) to preserve traditional crops so the community can achieve self...

Equity Food and Nutrition Nutrition Security

Basketball Legend Seeks USDA's Help to Transform Family Farm Into a Sustainable Agricultural Enterprise

May 31, 2024 Tamara Ward-Lucas, Communications Coordinator, USDA Office of Communications

For basketball great Ralph Sampson, farming is his new game of choice. The new and beginning farmer is looking to resurrect his family’s farm and spur new economic growth on the ancestral land.

Animals Farming Conservation Equity Forestry Initiatives Rural USDA Results

Healthier Foods, Healthier Minds

April 25, 2024 Cindy Long, Administrator, USDA Food and Nutrition Service

Setting kids up for success. It’s what every parent, guardian, and educator wants for our nation’s schoolchildren. They understand the power that small changes have to make a big difference in the learning environment. That’s why here at USDA, we recently announced a generational investment in our...

Food and Nutrition Health and Safety Nutrition Security

National Women’s History Month: Celebrating FNS’ Unsung Heroines

March 29, 2024 Justice Wright, Senior Technical Advisor, FNS

Food and Nutrition Service employees dedicate their professional lives to ensuring everyone in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we celebrate women working to keep our 16 nutrition assistance programs running...

Equity Food and Nutrition Health and Safety Nutrition Security

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