Radio Broadcast Num: 03
Radio Remark: Experts say if you intend to cook that stuffing in the turkey, you need to be very careful about how you do it. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be staffed Thanksgiving day from 8am to 2pm EST***
Radio Length: 00:01:00.024
Radio Author: GCRAWFOR
Radio MP3 File:
