Radio Broadcast Num: 05
Radio Remark: You've just found a turkey that's been in your freezer for years. Is it still OK to eat that turkey? Gary Crawford has an answer from an expert.
PARTICIPANTS: Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****
Radio Length: 00:02:58.233
Radio Author: GCRAWFOR
Radio MP3 File:
