Radio Broadcast Num: 06
Radio Remark: If you are grilling at that tailgate party, here's how to do it so you avoid food poisoning problems. Gary Crawford has more.
PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.
***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***
Radio Length: 00:03:00.244
Radio Author: GCRAWFOR
Radio MP3 File:
