Skip to main content
Skip to main content
Radio

Helping Independent Meat Processors to Thrive

Date:
Tue, 07/23/2024 - 12:00
Share:
Facebook
Twitter
Linkedin

Radio Broadcast Num: 07

Radio Remark: USDA is going the extra mile to provide the information that the operators of small meat processing plants need to thrive. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Administrator of USDA's Food Safety and Inspection Service Paul Kiecker

Radio Length: 00:02:30.240

Radio Author: GCRAWFOR

Radio MP3 File:

Trending News and Updates

Press Release
U.S. Department of Agriculture Shares Enrollment of Six Additional States in Its National Milk Testing Strategy for H5N1
USDA’s National Milk Testing Strategy Now Accounts for Two-Thirds of the Nation's Dairy Herds
Learn More
Blog
Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement
Reflections on Martin Luther King Jr. Day and the 1890 Scholars Program
Dr. Martin Luther King Jr.’s aura in my childhood home was so pervasive that you would have thought he was a member of our family.
Learn More
Press Release
USDA Publishes Interim Rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Learn More
Blog
USDA Under Secretary Alexis Taylor touts the Regional Agricultural Promotion Program in Vietnam
Farewell Reflection: Export Impact’s Journey
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.
Learn More

AskUSDA

One central entry point for you to access information and help from USDA.

Ask.USDA.gov
1-833-ONE-USDA
Ask a Question