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We are Consuming Growing Amounts of Caffeine


Date:
Tue, 02/20/2024 - 12:00

Radio Broadcast Num: 06

Radio Remark: Coffee and caffeine---How much is too much? Gary Crawford has this report.


PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Scientist and coordinator of the Rapid Response Center for Food Science.

Radio Length: 00:02:59.800

Radio Author: GCRAWFOR

Radio MP3 File:

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