Radio Broadcast Num: 05
Radio Remark: Food safety experts are urging consumers to carefully follow the cooking instructions on packages of frozen foods. Gary Crawford has the cold facts.
PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***
Radio Length: 00:02:59.330
Radio Author: GCRAWFOR
Radio MP3 File:
