Radio Broadcast Num: 03
Radio Remark: Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more.
PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***
Radio Length: 00:03:00.035
Radio Author: GCRAWFOR
Radio MP3 File:
