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Food Safety Tips for Late Summer/Labor Day Outdoor Grilling


Date:
Tue, 08/23/2022 - 12:00

Radio Broadcast Num: 04

Radio Remark: There's still plenty of time for outdoor grilling, but make sure to avoid some major grilling mistakes. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***

Radio Length: 00:03:00.192

Radio Author: GCRAWFOR

Radio MP3 File:

AskUSDA

One central entry point for you to access information and help from USDA.