Food Safety Tips for Late Summer/Labor Day Outdoor Grilling

Date:  Tue, 08/23/2022    Broadcast: 04

Remark:  There's still plenty of time for outdoor grilling, but make sure to avoid some major grilling mistakes. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***

Duration:  00:03:00.192

Author:  GCRAWFOR

MP3: