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A Common Cookout Shortcut Could Raise the Risk of Food Poisoning


Date:
Thu, 06/30/2022 - 12:00

Radio Broadcast Num: 08

Radio Remark: An expert says that a popular time-saving cookout practice could raise the risk of making you and your holiday cookout guests very sick. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Radio Length: 00:01:00.055

Radio Author: GCRAWFOR

Radio MP3 File:

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