How to Avoid Two July 4th Cookout Catastrophes

Date:  Tue, 06/28/2022    Broadcast: 08

Remark:  Food safety experts say many of the food poisoning cases that will flare up on and right after July 4th will be from two common grilling mistakes. (Gary Crawford and USDA food safety expert, Meredith Carothers)

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***

Duration:  00:01:00.212

Author:  GCRAWFOR

MP3: