Hand Washing Is the Most Neglected July 4th Cookout Food Safety Practice

Date:  Tue, 06/28/2022    Broadcast: 05

Remark:  Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***

Duration:  00:03:00.062

Author:  GCRAWFOR

MP3: