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Radio

Meat Processing Possibilities Going Forward


Date:
Tue, 02/22/2022 - 12:00

Radio Broadcast Num: 10

Radio Remark: A recent panel of meat industry insiders looked at what processing capacity and efficiencies might look like in the future. Rod Bain reports.

PARTICIPANTS: Rod Bain. Lee Reichmuth of the U.S. Cattlemen’s Association. Scott Brown of the University of Missouri.

Radio Length: 00:02:28.244

Radio Author: RBAIN

Radio MP3 File:

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