Why U.S. Meat is Becoming More Popular Overseas

Date:  Tue, 01/11/2022    Broadcast: 05

Remark:  A record export year has been recorded for U.S. meats such as beef and pork, but what is behind this growth? Rod Bain reports.


PARTICIPANTS: Rod Bain and Dan Hallstrom of the U.S. Meat Export Federation

Duration:  00:02:59.330

Author:  RBAIN

MP3: