Puffed Snacks Full of Pomace Fiber in the Future

Date:  Tue, 12/28/2021    Broadcast: 06

Remark:  A product left from fruit juice processing could be a means to add more fiber into grain based puffed snack foods and cereals. Rod Bain reports.


PARTICIPANTS: Rod Bain and Girish Ganjyal of Washington State University

Duration:  00:02:41.097

Author:  RBAIN

MP3: