Four Cooking No-No's that Could Make for Holiday Dinner Disasters

Date:  Tue, 11/23/2021    Broadcast: 02

Remark:  Want to really sabotage that holiday dinner you're preparing? Here are some simple things that could do just that. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****

Duration:  00:03:00.323

Author:  GCRAWFOR

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