Experts Say Turkey Day Should Include Lots of Hand Washing

Date:  Fri, 11/19/2021    Broadcast: 05

Remark:  A food safety expert says if you are the one preparing the Thanksgiving meal, you need to wash your hands frequently during the process. (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline)

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****

Duration:  00:00:59.715

Author:  GCRAWFOR

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