Here's One Major Food Safety Step Many Outdoor Grillers Forget

Date:  Thu, 09/02/2021    Broadcast: 15

Remark:  Hand washing is a critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline)

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:01:00.264

Author:  GCRAWFOR

MP3: