The Risky Business of Building New Small-Scale Meat Processing Facilities

Date:  Tue, 07/06/2021    Broadcast: 07

Remark:  Starting up a new small-scale meat processing plant is risky, but experts say it can be done under the right conditions. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Producers Justin Tupper and Mark Gardiner. Dr. Glyunn Tonsor with Kansas State University. Dr. Dustin Aherin with Rabobank. Dr. Mary Hindrickson, social scientist with University of Missouri.

Duration:  00:02:30.178

Author:  GCRAWFOR

MP3: