Hand Washing is a Major Food Safety Step Many Outdoor Grillers Forget

Date:  Fri, 05/28/2021    Broadcast: 11

Remark:  Hand washing is a critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline)

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov

Duration:  00:01:00.238

Author:  GCRAWFOR

MP3: