Radio Broadcast Num: 09
Radio Remark: Doing things "halfway" can often cause problems later on, especially in the case of having a holiday weekend cookout. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov
Radio Length: 00:00:57.547
Radio Author: GCRAWFOR
Radio MP3 File:
