Radio Broadcast Num: 11
Radio Remark: Cookout food safety problems can crop up even if you've cooked your meat and poultry items properly and carefully. (Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov
Radio Length: 00:01:00.055
Radio Author: GCRAWFOR
Radio MP3 File:
