What Lessons Were Learned in the Food System During COVID?

Date:  Fri, 05/14/2021    Broadcast: 06

Remark:  USDA wants to hear about what lessons were learned for the nation's food system during the pandemic, so that supply chains can be strengthened and improved. (Stephanie Ho and Mae Wu, Deputy Undersecretary for Marketing and Regulatory Programs)

Duration:  00:00:59.115

Author:  SHO

MP3: