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Getting the Facts about GMO Foods


Date:
Mon, 01/11/2021 - 12:00

Radio Broadcast Num: 09

Radio Remark: Getting the facts about genetically modified foods is a lot easier now. ( Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response Center for Food Science.)

Radio Length: 00:01:00.107

Radio Author: GCRAWFOR

Radio MP3 File: