How Has Covid Changed Food Stores, Restaurants and Us?

Date:  Tue, 03/22/2022    Broadcast: 01

Remark:  As we emerge from the depths of the pandemic, how are our grocery stores and restaurants different than they were pre-Covid? What changes have they made and how many of those changes will be permanent? Gary Crawford has the opinions of experts on this edition of Agriculture USA.


PARTICIPANTS: Gary Crawford. Andy Harig with the Food Marketing Institute and Hudson Riehl with the National Restaurant Association. Classic comedians, Bert Wheeler and Robert Woolsey.

Duration:  00:05:00.329

Author:  GCRAWFOR

MP3: