Radio Broadcast Num: 04
Radio Remark: By this time next year all foods with more than 5% GMO ingredients will have to be labeled as such. Will it help or confuse us? Gary Crawford reports.
PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response Center for Food Science.
Radio Length: 00:02:55.830
Radio Author: GCRAWFOR
Radio MP3 File:
