Getting the Facts about GMO's is Easier Now

Date:  Tue, 01/19/2021    Broadcast: 03

Remark:  Getting the facts about genetically modified foods is a lot easier now. Gary Crawford has more.


PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response Center for Food Science.

Duration:  00:03:00.114

Author:  GCRAWFOR

MP3: