Radio Newsline
The Pros and Cons of Black Vultures
00:00:59.977 2021-04-14There are pros and cons with black vultures. (Stephanie Ho; Lee Humberg, Wildlife Services; Bryan Kluever, Wildlife Services)
Black Vultures Are Primarily Located in Southeastern US
00:00:59.480 2021-04-14Black vultures are primarily located in the southeastern part of the country, but their range is expanding. (Stephanie Ho and Bryan Kleuver, Wildlife Services)
Cold Wave Hitting Winter Wheat Areas in the Middle of the Country
00:01:00.029 2021-04-13A cold wave is hitting winter wheat production areas in the middle part of the country. (Stephanie Ho and USDA meteorologist, Brad Rippey)
Cold Weather Potentially Damages Stone Fruits in Northwest
00:00:59.977 2021-04-13Significantly cold weather may have damaged stone fruit trees in the northwestern part of the country. (Stephanie Ho and USDA meteorologist, Brad Rippey)
Southeastern US Freezes Damage South Carolina Peaches
00:00:59.637 2021-04-13Freezes earlier this month damaged peaches in South Carolina. (Stephanie Ho and USDA meteorologist, Brad Rippey)
Drought Causes Challenges for Northern Farmers
00:00:59.951 2021-04-13Farmers in the northern United States are challenged by drought-parched soils. (Stephanie Ho and USDA meteorologist, Brad Rippey)
Actuality: Parts of Texas Remain Critically Dry
00:00:38.321 2021-04-13USDA meteorologist, Brad Rippey, says besides drought in the Northern Plains, there are parts of the Southern Plains that are suffering from lack of moisture too.
Actuality: Some Precipitation is Expected This Week, Though Not Much
00:00:54.386 2021-04-13USDA meteorologist, Brad Rippey, has an overview of where in the United States there is likely to be any precipitation this week.
Actuality: National Weather Outlook for Apr 20 - 26
00:00:50.860 2021-04-13USDA meteorologist, Brad Rippey, has the National Weather Service's outlook for the third week of April.
Food Prices Still Climbing
00:01:00.107 2021-04-13The new Consumer Price Index shows a somewhat surprising trend in retail food prices. (Gary Crawford and USDA economist, Carolyn Chelius)