Radio Newsline Archive
Actual Corn/Soybean Planted Acreage Different from March Intentions
00:01:00.238 2022-06-30It looks like many corn and soybean producers changed their minds and their planting intentions between March and actual planting time. (Gary Crawford and Lance Honig with the USDA's National Agricultural Statistics Service)
USDA To Re-Survey Farmers in 3 States for Updated Plantings Info
00:00:59.088 2022-06-30USDA will be re-surveying farmers in three states about their planted acres, in light of some significant weather-related planting delays. (Gary Crawford and Lance Honig with the USDA's National Agricultural Statistics Service)
Farmers Putting Fewer Overall Acres into Production This Year
00:01:00.029 2022-06-30Farmers are putting fewer overall acres into production this year. (Gary Crawford and Deputy USDA Chief Economist Cindy Nickerson)
Actuality: Drought Is Reducing California Rice Plantings
00:00:23.040 2022-06-30Deputy USDA Chief Economist Cindy Nickerson, saying that California rice plantings could hit a low not seen in over 60 years.
USDA Releases Ag. Price Report for May
00:01:00.029 2022-06-30Farmers got higher prices for almost every product they sold in May. (Gary Crawford)
Maple Syrup Production Forecasts in Record Territory
00:01:00.238 2022-06-30Several records were noted in USDA's forecast for this year's national maple syrup crop. (Rod Bain and Lance Honig of the National Agricultural Statistics Service)
A Change In Hop Production Forecasts
00:01:00.342 2022-06-30What changes were made in U.S. hop production forecasts compared to previous years? (Rod Bain and Lance Honig of the National Agricultural Statistics Service)
A Common Cookout Shortcut Could Raise the Risk of Food Poisoning
00:01:00.055 2022-06-30An expert says that a popular time-saving cookout practice could raise the risk of making you and your holiday cookout guests very sick. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Actuality: How to Get Real Cookout Food Safety Info from Real Experts
00:00:46.733 2022-06-30Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov