A Common Cookout Shortcut Could Raise the Risk of Food Poisoning

Date:  Thu, 06/30/2022    Broadcast: 08

Remark:  An expert says that a popular time-saving cookout practice could raise the risk of making you and your holiday cookout guests very sick. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:01:00.055

Author:  GCRAWFOR

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