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Today, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack kicked off National Homeownership Month. As part of this nationwide celebration, USDA is highlighting programs that help people in rural and Tribal areas buy, build and repair affordable homes and to pay their rent in America’s smallest towns and communities.

Bringing together local producers and schools was the objective of the “Bringing the Farm to School” producer training in Hardin, Montana. The training sought to build relationships between schools and producers to increase the availability of local foods served to children. USDA Farm to School Specialists Andrea Alma and Alli Bell were on hand to demonstrate the many ways USDA’s Farm to School Program is connecting with schools and communities.

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in the agricultural sector.

The U.S. cotton industry contributes 35% of the cotton exported globally.

The U.S. Department of Agriculture (USDA) is proud to support successful partnerships that pave the way for meaningful outreach and access to services for underserved communities. In Hawaii, USDA is helping multiple partners come together to provide language-appropriate outreach to Thai, Lao, Ilocano, Chinese, and other immigrant farmers. Funding is made through USDA’s Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers Program, also known as the 2501 Program.

Veteran Tray Middlebrooks grew up in Merritt Island, Florida, and Manassas, Virginia. After college, he wanted to follow a reliable and purposeful path forward. He went on to serve 10 years of active duty as an Air Force medic stationed in Nevada and Florida followed by three years in the Florida reserves.

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.

Connecting Kids to Meals, known as CKM, is a nonprofit agency in Toledo, Ohio that provides healthy meals at no cost to at-risk kids in low-income and underserved areas of Northwest Ohio. With a nearly 20-year history of feeding hungry kids, the critical work of CKM becomes more important every day.

For more than a decade, USDA’s Climate Hubs has been at the forefront of supporting climate change adaptation and mitigation efforts for U.S. farmers, ranchers, and forest landowners. Last week, the department significantly boosted its efforts globally, by launching the International Climate Hub.