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Since 1998, E. Kika De La Garza Fellowships have recognized highly accomplished staff and faculty at Hispanic-Serving Institutions (HSIs) and Hispanic-Serving School Districts. Participants meet directly with U.S. Department of Agriculture (USDA) agencies to learn about opportunities are available for their respective institutions and their students. Science Fellows, like Associate Professor of Biotechnology Alok Arun from the Inter American University of Puerto Rico Barranquitas campus, also collaborate with leading USDA scientists and a USDA Research Center. Professor Arun shares his experience with the Fellowship Program.

Rabies, one of the oldest known diseases, remains a significant wildlife-management and public-health challenge. September 28^th will mark the 17^th annual World Rabies Day, a global health observance started in 2007 to raise awareness about the disease and enhance prevention and control efforts worldwide.

Each opportunity to engage directly with the people we serve through our programs provides moments to learn and reflect. For far too long, decisions about the Food Distribution Program on Indian Reservations, also known as FDPIR, were made for tribes rather than with tribes or even by tribes. But USDA is committed to turning that tide and making the future of FDPIR one marked by listening, understanding and collaboration. Last month’s National Association of Food Distribution Programs on Indian Reservations Conference in Kansas City, Missouri, was the perfect occasion for FNS to discuss recent and upcoming changes to FDPIR with our tribal partners and hear feedback directly from those who would be impacted.

You have a food thermometer and are ready to use it – that’s fantastic! But do you know where to place it in your foods? Correctly placing the food thermometer within food is important to get the most accurate temperature reading. Without proper placement, it’s possible that parts of your food could still be undercooked and, if contaminated, could make you sick.

September 15 through October 15 is National Hispanic Heritage Month. USDA recognizes and celebrates the many contributions of Hispanic-Serving Institutions to the education of more than 1.3 million Hispanic students every year.

With last month’s announcement of the 2023 Specialty Crop Block Grant awards, the program has reached a milestone of over $1 billion invested into projects to support the U.S. specialty crop industry. Since the program’s inception in 2006, 1890s land-grant universities throughout the country have been using USDA’s Specialty Crop Block Grant Program (SCBGP) funding to address key specialty crop challenges in their states. SCBGP supports these historically Black colleges and universities, and others nationwide, by funding a variety of grant projects that enhance the competitiveness of specialty crops.