st. louis

Earlier this month, Deputy Agriculture Secretary Kathleen Merrigan announced almost 300 Value Added Producer Grant recipients across the Nation.  Each one of those recipients has a story, and a dream that, with help from USDA, will become reality. From producing pumpkin puree and gourmet cheese to expanding a caviar production operation in Idaho (Yes, Idaho), Rural Americans are using these matching grants to grow their businesses and bring high quality products to market.

Agriculture Secretary Tom Vilsack spent part of last week in St. Louis, Mo., making several stops to promote trade and agriculture and to announce the opening of a new office in St. Louis for the USDA National Agricultural Statistics Service.

It was a pleasure to learn about Dr. D’Aun Carrell’s career-long commitment to children’s nutrition.  Even more so to discover her involvement with Chefs Move to Schools, part of First Lady Michelle Obama’s www.LetsMove.gov campaign to help solve the problem of childhood obesity.  The initiative was a natural fit, as she’s been matching local St. Louis chefs with schools since 1992.

Dr. Carrell’s path to the kitchen began at age three, when she learned to cook with her grandmother for the ranch hands of her Texas upbringing.  She brings those early cooking experiences full-circle in her nutrition and cooking lessons for kindergarten through grade 6 children in her curriculum.  Carrell is also active with the American Culinary Federation’s Chef & Child Foundation, for which she serves as the chair of the St. Louis chapter.

Many dug out of snow drifts and bundled up due to temperatures well below zero on Saturday to attend the Tri-State Jobs & Economic Development Forum in St. Louis hosted by USDA Rural Development (RD) and Farm Service Agency (FSA) of Illinois, Iowa and Missouri.  The forum was held in conjunction with the Missouri Governor’s Conference on Agriculture.