In “The Role of Nutrition Programs in Agriculture: From Tractor to Table,” USDA’s Food and Nutrition Service (FNS) has organized a session at this years Agricultural Outlook Forum addressing how the increase in consumer participation in the nutrition assistance programs has expanded FNS’ role not only among families but also in the marketplace. This session will explore the existing and new opportunities that now exist for food distributors, manufactures, retailers, and consumers. Speakers include: Cathleen Enright, Vice President Federal Government Affairs, Western Growers Association; Scott Faber, Vice President, Federal Affairs, Grocery Manufacturers Association; Jim Weill, President, Food Research and Action Center. Julie Paradis, Administrator, USDA Food and Nutrition Service, will moderate the session.
