The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork.
The training is part of FAS capacity-building efforts that support the African Growth and Opportunity Act (AGOA) of 2000, which aims to boost sub-Saharan Africa’s economic growth, spur development and reduce poverty.
At the invitation of the Nigerian government, FAS sent a team of experts to conduct an assessment of Nigeria’s food safety system. They discovered Nigeria needed help developing a program to enforce food safety standards.