morocco

U.S. agricultural exports continue to be a bright spot for America’s economy, worth a record $152.5 billion in fiscal year 2014.  That’s why USDA’s Agricultural Marketing Service (AMS) and its sister agencies work so hard to keep these export markets open.  So in 2011, when Morocco requested that USDA use a new dairy export certificate that we could not endorse, we launched into action.  Our goal was to protect an export market worth $126 million annually while preserving our close relationship with a valued trading partner.

Morocco is the 13th largest export market for our dairy products, and U.S. dairy exports are the fastest growing export category to that country.  U.S. companies export many dairy commodities to Morocco, such as butter, cheese and skim milk powder, as well as dairy ingredients such as milk protein and whey protein products.

Fire experts from the Ocala National Forest and instructors from the Prescribed Fire Training Center in Tallahassee, Fla., recently hosted a delegation of natural resource specialists from the Moroccan Government.

The three-day long program in Florida focused on fire management techniques and observing actual prescribed burns.

“We’ve been cooperating with a Moroccan government agency called the High Commission, an agency akin to the Forest Service as they manage forests and watersheds across their country,” said Natasha Marwah, Middle East and North African Program Specialist with the U.S. Forest Service. “For the past five years, we’ve been providing technical assistance on forest conservation and health, rangeland and watershed management, and most recently, fire management.”