Skip to main content

mays lick

Innovations Mean Higher Quality Cattle for Kentucky Rancher

Charlie Masters grew up on the farm he and his wife Rose Ann now own in Mays Lick, Ky. When Charlie and Rose Ann bought it from Charlie’s father, John, in 2006, the farm needed some work, but the couple was up for the challenge.

She and her husband are always on the lookout for new and innovative ways to improve the farm for their cattle—and for themselves.

Because Charlie continues to work as an aircraft salesman, Rose Ann knew that she would be the one most involved with the day-to-day operation of the farm, with its 35 head of Charolais cattle. A former teacher herself, she signed up for training, and now has her Master Cattleman Certification. Rose Ann and Charlie also came to rely on USDA’s Natural Resources Conservation Service (NRCS).