USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by increasing access to fresher, more nutritious food supplies; Increase the self-reliance of communities in providing for their own food needs; Promote comprehensive responses to local food, farm, and nutrition issues; Meets specific state, local, or neighborhood food and agricultural needs for infrastructure improvement and development; Plans for long-term solutions; and/or Create innovative marketing activities that benefit both agricultural producers and low-income consumers.
