The smell of pork barbeque fills the country air – must be time for the summer grilling season! Before pork makes its way into the store and onto your grill, complex transactions occur between producers, packers, retailers, and foodservice providers. To ensure market transparency, USDA’s Livestock Mandatory Reporting Program (LMR) provides the U.S. pork industry the market intelligence they need to competitively buy and sell pork.
