let’s move!

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories! To learn more about FNS nutrition assistance efforts, follow us on twitter at twitter.com/usdanutrition

Hunger doesn’t take a summer vacation, and the State of Michigan is making sure that nutrition assistance programs don’t either. I recently traveled to the west side of the state to see some of the inspiring work our partners are doing to make sure that no one in their community has to face hunger.

As part of the national Summer Food Service Program Kickoff (SFSP) Week June 11-15, I was in Denver, Colorado, and visited two great Colorado SFSP sites.

One of those sites was in Wheat Ridge, Colorado, just west of downtown Denver.  Healing Waters Family Center has a 90 percent Hispanic congregation.  Last summer, after participating in a webinar co-sponsored by USDA and the National Hispanic Christian Leadership Conference (NHCLC), Healing Waters became an SFSP sponsor for the first time and had a very positive experience. 

Dallas is home to a number of regional offices of federal agencies where we are all busy working to accomplish our various missions. Sometimes we get the opportunity to reach across departmental lines and work with our peers in other agencies. Recently, some of us walked right out of our office buildings and joined forces to promote a healthy lifestyle for federal employees.

Cross-posted from the Let's Move blog.

Last Father’s Day, President Obama challenged American fathers to take time for their children. He has said that being a father to his two daughters is the most important job he has. In Chicago, one organization of talented fathers is rising to that challenge and using their time to tackle child nutrition issues.

Cross posted from the Let's Move! blog:

Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty.

As soon as you enter the front doors, it is clear that nutrition and health are at the forefront of life at Bruce-Monroe Elementary in Washington, D.C.  That message was unmistakable on Thursday, April 28, when I visited the dual-language school to celebrate their Gold Level of Distinction honor in USDA’s HealthierUS School Challenge.  But more importantly, the event represented a broader commitment to the welfare of the kids we met, and to our nation’s next great generation.

Cross posted from the Let’s Move! blog:

More than 1,200 students, teachers and Scouts recently planted 4,500 trees at the Monument Fire Center on the Pike National Forest in Celebration of the International Year of Forests and as part of an ongoing restoration project in the area. The event brought elementary school students from Rockrimmon and Discovery Canyon Campus schools in Colorado Springs, Colo., to learn about forests, the role of fire in the ecosystem and how forests protect water. Another 1,500 trees were planted by Boy and Girl Scouts from the area.

Celebrations always seem bigger in Texas. And the one on February 25, at Brawner Intermediate School in Granbury, Texas, was no exception.  The event  recognized the school’s invaluable partnership with dairy farmers, the Fuel Up to Play 60 program and USDA, who teamed to make an unprecedented pledge to improve health and fitness of kids across the country.  The school’s efforts are an integral component of First Lady Michelle Obama’s Let’s Move! initiative and just one example of the public-private partnerships that are critical to solving the challenges we face.

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge.  I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was also there to talk to the students about the importance of good nutrition and physical fitness as part of Fuel Up to Play 60.  Deuce and I both agree that it is so important that our children are healthy and active, that they not go hungry, and that they have access to nutritious meals.