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legumes

Washington State Lab Sows the Seeds of Tomorrow’s Scientists

Christos Galanopoulos, a rising senior from Virginia State University (VSU), recently interned with ARS under the guidance of Jinguo Hu and Brian Irish at ARS’s Plant Germplasm Introduction and Testing Research Unit in Pullman, Washington.  He conducted a range of projects directly related to his academic field of study, agriculture. Galanopoulos, along with fellow intern John Few, IV, participated as part of ARS’s partnership with VSU’s College of Agriculture

Galanopoulos spent the first week working with Clare Coyne, a geneticist who curates the USDA cool season food legumes (pea, chickpea, lentil, etc.) collection. Coyne also collaborates with breeders to develop new varieties of legume crops offering disease resistance, higher yield, and other desired traits.