john berge

This week, I had the distinct pleasure of visiting U.S. Department of Agriculture (USDA) state offices in South Dakota. While there, I spoke with local residents about overarching Department-level priorities, as well as the many opportunities, programs, and services these folks have at their disposal, thanks to USDA.

This listening session was a wonderful opportunity to hear about both the successes and concerns of local South Dakota residents. We spoke about everything from flooding to program streamlining to fears of staff reduction.

On June 15, 2011 USDA's executive director of the National Food and Agriculture Council, John Berge spoke with agricultural producers and businesses regarding his tour of the agricultural lands devastated by the Missouri River flood and the assistance that USDA has to provide in this time of need.

Berge said, "Our goal with the tour and the conversations that we have had with producers and community leaders is to get a firsthand look and provide that information back to Washington necessary to better deliver our disaster programs expeditiously to effectively respond to this disaster.”

Amy Sents, a junior Animal Science major at Kansas State University, spent the summer as a USDA intern working in the Office of the White House Liaison. She joined about 100 other interns from around the country, as well as young people from Washington working with the D.C. Summer Youth Employment Program. Everyone had the opportunity last Friday to meet with Secretary Vilsack; Amy shares her experience this morning: