Earlier this month, all Mississippi agencies and staff were invited to participate in USDA’s Martin Luther King Jr. National Day of Service by volunteering two hours of their time to a non-profit organization of their choice. Three USDA Rural Development Mississippi State Office employees, Jennifer Jimerson, Ericka Butler, and Michelle Wilkerson volunteered at Stewpot Community Services in Jackson, serving meals for lunch.
The very heart of Stewpot is the noon meal its staff and volunteers serve each day of the year. This meal serves as the center of each day as well as the heart of the Stewpot philosophy. Rich and poor, black and white … all God's children come together over a nourishing meal. More than 120 people a day are physically and spiritually fed in the community kitchen and 50 meals are delivered to shut-ins in the area. Volunteers are always needed to lend a hand in the Stewpot Community Kitchen.