hurricane katrina

I’m really looking forward to celebrating National Farmers Market Week. Farmers markets play a key role in developing food systems that help local grow economies. They bring people together, create bridges between rural and urban communities and increase access to locally-grown fruits and vegetables, providing healthier options for consumers across the country.

When Hurricane Katrina struck over a decade ago, New Orleans’ Lower Ninth Ward notoriously faced some of the worst devastation in our nations’ history. The floodwaters have long since subsided, but residents in this community are still struggling to rebuild the lives they knew before the storm.

August marked the 10^th anniversary of Hurricane Katrina.   The powerful storm had a devastating impact on the people, the culture and the pets of the Gulf Coast states. According to The Humane Society of the United States, more than 6,000 pets were rescued during Katrina, and responders and volunteers spent months tracking lost pets and reuniting them with their owners. Some never were.  The destruction of Katrina was like no other hurricane the United States had seen before; however, hurricanes will always be a threat. Preparing for future hurricanes will determine how much impact another storm will have on our lives and the lives of our pets.

And because September is National Preparedness Month, USDA’s Animal and Plant Health Inspection Service (APHIS) wants to remind you of the importance of having a plan in place for both you and your pets in the event of a hurricane. If you have to evacuate your home, do not leave your pets behind. They will mostly likely not survive if left on their own and you might not be able to find them again if you do.

It’s hurricane season again.  It’s hard to believe that it was just 10 years ago when Hurricane Katrina devastated New Orleans and a large portion of the Gulf Coast with floods, power outages, food and water shortages, as well as many other after effects.

September is National Preparedness Month, which is a great opportunity for you, organizations, and communities to prepare for specific hazards through drills, group discussions, and exercises.  The focus this year is making sure that you and your community are prepared for six specific hazards: earthquake, flood, hurricane, tornado, wildfire and winter storm.

Tucked in the middle of a mixed commercial and residential area of New Orleans still struggling to recover from the effects of Hurricane Katrina, is Carter G. Woodson Middle School − a state of the art public charter school known as Knowledge is Power Program (KIPP) Central City Academy.

As I wandered through the garden taking pictures and preparing for guests to arrive for the Greenhouse Garden Club ribbon cutting ceremony, I was intrigued by the markers made by students identifying the plants in the beds and statements about working hard and respecting the garden. 

“Hello miss! Our teacher sent us out here to keep you company,” said seventh-grader Keyira Powell.  She was accompanied by another student, Clifton Desilva who mostly stood in silence while Keyira − clearly a school ambassador – eagerly began telling me about the gardening club.

Earlier this week, I traveled to New Orleans with Deputy Secretary Kathleen Merrigan to meet with the local farming and fishing community. What I saw at the Mary Queen of Vietnam Community Development Corporation (MQVN) was inspirational.

Rob Green’s recent Wall Street Journal op-ed “The cause of higher grocery bills isn’t the drought. It’s the failed federal ethanol policy” fails to take into consideration a host of factors, other than demand for corn, that affect food prices.

In the domestic and global markets commodity, labor, transportation, energy costs, processing, and marketing costs all contribute to what we pay for food in our local grocery store or restaurant. In some cases, factors such as higher oil prices affect one or more of these underlying costs producing higher domestic and world food prices.

It’s hard to believe it’s been nearly seven years since the lives of the citizens of New Orleans and surrounding areas of the Gulf Coast were changed forever in the wake of Hurricane Katrina. This epic storm demanded an immediate and unprecedented response. I was proud to be part of USDA’s team that quickly mobilized to provide disaster food assistance.

Camp Binachi is a Boy Scouts of America camp located in rural Lauderdale County, Mississippi, that focuses on teaching scouts about ecology and the conservation of natural resources. In 2005 Hurricane Katrina caused severe damage to Camp Binachi, which is managed by the Choctaw Area Council. But the council was able to get assistance from USDA’s Natural Resources Conservation Service (NRCS) to reconstruct the damaged areas.

On Friday, August 27, 2010, I was in New Orleans to commemorate the fifth anniversary of Hurricane Katrina’s devastation to the Gulf Coast.  The event was held at the Second Harvest Food Bank of Greater New Orleans and Acadiana.  It was a hot and humid morning as we began the assembly of emergency food boxes alongside Archbishop Gregory Michael Aymond, food bank executive director Natalie Jayroe and other notable citizens of New Orleans, the Gulf Coast and federal officials.

Cross-posted from the White House Blog

Devastation caused five years ago to the Gulf region by Hurricanes Katrina and Rita remains historic in proportion. It resulted in loss of life, families being displaced, homes and businesses destroyed, and communities left in ruins.  In the midst of this great tragedy, USDA Rural Development lent their knowledge and time to assist in the immediate hours following the passing of the storms.  It was a new, but critical role of supporting other Federal agencies in swiftly establishing 80 disaster recovery centers; assisting local residents and leaders as they faced unparalleled adversity.