On January 24, 2011, a wintry day in Chicago, 20,000 high school students in the Chicago Public Schools were treated to a prize-winning, delicious and healthy school lunch created by their fellow students. Topping the menu was Afro-Caribe Plancha (Cuban turkey, black beans, provolone cheese and marinated cucumbers baked in a whole grain pizza crust), along with Soup of Sunshine (yellow squash, bell pepper, tomatoes, apples, bananas and peanut butter with cilantro and spices), and Caribbean Crunch Salad (julienned oranges, cucumber apple, cilantro, orange juice and black pepper).
