great falls

Cross posted from the White House blog:

This week, I served as keynote speaker for a special conference in Great Falls, Montana, convened by Rural Dynamics Incorporated.  The theme of the conference  was “Mobilizing Rural Communities” and included participants representing a host of private, public, and non-profit participants.  It has been less than three months since President Obama signed an Executive Order creating the first White House Rural Council.  The Great Falls conference provided an opportunity to connect with many great folks from the Northern Plains Region, who are working on a daily basis on local projects and local partnerships to further the economic development and vitality of rural areas.

The group was very interested to learn more about the work of the White House Rural Council.  We discussed President Obama’s priority of ensuring that rural areas have additional opportunities for economic investment and available working capital.  We also discussed the need for innovation in the areas of high-speed Internet, renewable energy opportunities, as well as enhancements in education and health care.  Topics involving natural resource-related business enterprises, public works, and forestry – all key focus areas for the White House Rural Council—were also discussed.

Several months ago, I was selected to participate in a meat processing project that took me from Great Falls, Montana to Tbilisi, the capital of Georgia.   I went under the auspices of the Citizens Network for Foreign Affairs (CNFA) – an organization supported by USAID – to offer advice on the methods and benefits of meat processing technology, as well as basic food safety skills.   Early on in my visit, I came to understand the rich history and culture of this nation, which leant a heavy influence over their methods and approaches toward meat processing – the ax and chopping-block method of cutting meat stuck out as a preferred taste for Georgians.  This is not a criticism, rather a tip-of-the-hat to their cultural awareness.

It is an iconic fixture of rural America – the local diner. Not just a restaurant, but a social hub for a community, and when the local café in Sunburst, Montana closed in 2007 it seemed one more nail in the coffin of a small town facing decline.

By Phil Sammon

While many of their contemporaries across the country may have had their hands on game controllers this week, 1,700 junior high school students from Great Falls, Montana public schools had their hands on caddisfly and mayfly larvae, crayfish, snails, clams, plus a wide range of plants, seeds, and soil types – all in the name of conservation education and science.