fresno

What better way to celebrate wildfire prevention education than saluting a 9-year-old girl and an organization that has roots dating back to 1891.

Fresno State University students, from left, Caitlin Guest, Aki Dionisopoulos and Amanda Jo Bettencourt received scholarship assistance from USDA’s Agricultural Marketing Service (AMS) on May 5 in Fresno, California.

“Since 2005 we have been proud to work with Fresno State to create a program that establishes a pipeline for future employees,” said Rayne Pegg, AMS Administrator. “In addition, we would like to see the program substantially increase the overall diversity of our agency’s programs.”

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.By Jennifer Sowerwine, University of California – BerkeleyMy mouth begins to water just thinking about all the delicious fruits and vegetables I will enjoy this coming weekend celebrating the Fourth of July. And we’re lucky here in Northern California to have a wealth of fresh produce grown locally.

By Lisa A. Hokholt, NRCS California State Outreach Coordinator

California’s Central Valley has long lured farmers to its fertile soil and generous growing season. It’s no surprise that Southeast Asian farmers are settling there too, bringing their farming and culinary cultures with them.