food business incubation center

People’s Garden committee member Rhonda Tyndall (left) shows DSU nutritionists Donna Brown and Carol Giesecke exactly which veggies and herbs will be ready for use in their upcoming cooking demonstration.

USDA and DSU Deliver More than Healthy Food to Those in Need

Providing healthy produce to needy families is one of many goals of USDA’s People’s Garden Initiative. But ensuring that those who receive the food know delicious ways to enjoy it is also important.

Dastina Wallace, NRCS Delaware Posted in Conservation Food and Nutrition Initiatives

Oct 04, 2011

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