dallas

Dallas is home to a number of regional offices of federal agencies where we are all busy working to accomplish our various missions. Sometimes we get the opportunity to reach across departmental lines and work with our peers in other agencies. Recently, some of us walked right out of our office buildings and joined forces to promote a healthy lifestyle for federal employees.

As Administrator of the Food and Nutrition Service, I know that our 15 nutrition assistance programs help a wide variety of people around the country. But there’s nothing like getting out of the office to personally witness the boots on the ground efforts by those who administer and promote our programs on a daily basis. I recently traveled to the FNS Southwest Regional Office in Dallas to meet federal and state personnel and partners and to tour several centers that make up the first line of defense in creating our nation’s safety net against hunger.

One place that I found particularly impressive during my travel was the Dallas Community Baby Café, sponsored by the City of Dallas WIC program. The Women Infants and Children or WIC program provides aid to low-income pregnant, breastfeeding, and non-breastfeeding mothers, and their children up to age five who are at nutritional risk. Conveniently co-located next to a WIC clinic that serves over six thousand participants a month, the café is the newest member of a family of 12 centers located around the United States. It provides a relaxed, non-clinical place for pregnant and breastfeeding moms to get advice about lactation from professional and certified consultants free of charge.

Like a broken street light, childhood hunger impacts the well-being of the community and will only be fixed when the local community recognizes it, takes an interest, and decides to address it. When those who care come together, pool their talents, and take advantage of available resources, things start to happen. Things get fixed.

The city of Dallas is getting serious about ending childhood hunger. Just a month after the October kick-off of the No Kid Hungry Texas campaign, local leaders came together for a hunger summit in Dallas in November. The diverse line-up of speakers was inspiring! There were leaders from Congress, all levels of government, faith-based organizations, food banks, non-profit organizations and schools. Every speaker was passionate and convincing about the need and ability to end childhood hunger.

As a federal employee for USDA’s Food and Nutrition Service, it is part of my job to know the many faces of hunger. People in need can come from all backgrounds, ages, locations, and walks of life. They are children. They are senior citizens. They are even those who are newly unemployed during our nation’s economic downturn. I knew all of this. But what caught me off guard was the fact that many are also our nation’s veterans.

Now that time has started to heal the wounds of many Pittsburgh fans we thought it would be a good time to highlight some of the work we did around  Super Bowl XLV.  USDA Food and Nutrition Service (FNS) staff got to participate in Fiesta de Salud (Celebration of Health) — a community fair sponsored by the League of United Latin American Citizen (LULAC) and the National Football League (NFL) in Dallas, Texas. Fiesta de Salud was one of many NFL events planned during the week leading up to Super Bowl XLV which helped promote the NFL’s anti-childhood obesity program “Play 60.”

Last week, Secretary Vilsack traveled to Dallas, Texas, home of Superbowl XLV, to meet with officials from the public and private sectors to sign a Memorandum of Understanding (MOU) outlining a commitment to enacting healthy solutions to childhood obesity under Fuel Up to Play 60 .This partnership represents an unprecedented pledge to our kids to help get them moving toward physical fitness and health, a key element of First Lady Michelle Obama’s Let’s Move! initiative.

What do dairy farmers, NFL stars, and the Secretary of Agriculture have in common? They all braved the winter weather and traveled to the site of Super Bowl XLV to support the Fuel Up to Play 60 (FUTP60) program. FUTP60 conducted a kids’ football clinic at the NFL Experience, an interactive theme park at the Dallas Convention Center. The clinic, aimed at kids,  focused on the fundamentals to improve nutrition and physical activity in their schools and personal lives.

Cross posted from the Let's Move! blog:

Today I had the honor of joining some of our nation’s principal thought-leaders at the site of Super Bowl XLV in Dallas, Texas, to sign a Memorandum of Understanding (MOU) that outlines an unprecedented private-public partnership committed to child health and wellness.  The co-signers included myself, U.S. Secretary of Education Arne Duncan, Department of Health and Human Services Secretary Kathleen Sebelius, NFL Commissioner Roger Goodell, NDC CEO Thomas Gallagher and Gen YOUth Foundation CEO Alexis Glick.  During the event, I unveiled a new television public service announcement (PSA) featuring a local favorite, Dallas Cowboys quarterback Tony Romo, that encourages youth to participate in the Fuel Up to Play 60 program.  The PSA was developed by the Ad Council in collaboration with Let’s Move!, USDA, NFL, NFL Player Association, and National Dairy Council, and will be distributed to stations nationwide this week.

As an employee of the Food & Nutrition Service, I see firsthand the war that is waged on hunger every single day. The number of families across the country that are food insecure is cause for concern, but we are working daily to reduce those numbers. And it’s working. Starting with generous donations of food and funds supplied through numerous federal feeding programs, people nationwide are privy to not just any food, but healthy, nutritious food.

And it happens on the local level as well. In the Southwest Region of the United States, there are local partners fighting hunger in fresh and innovative ways, seeing to it that the graciously donated food items make it to as many families in need as possible.

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation.  On this day, they were getting a chance to taste their bounty, along with prominent local Chef John Tesar and USDA Food and Nutrition Service staff.